Contact:

Farm Location: Thambiranpatty-Village,Keelakanavai-Post,Perambalur-Dist,Pin:621104.
Mobile:9600026269

EMail:sureshgoatfarm@gmail.com

YouTube:http://www.youtube.com/user/SureshDevarajFarm?feature=watch

Kuthirai Masal(Alfalfa) Seeds,Super Napier,C04,Ear Tag,Velimasal Seeds,kalyana murungai seeds Available for Sales

-Thalassery,Boer goat Available For Sales
-Rabbit Available For Sales
- Kadaknath Available For Sales
-Country Chicken Eggs/Chicks Available For Sales
-Goat,Rabbit and Country Chicken Training at our farm
-Hydroponic and Silage Making Training
-Goat Farm Management software for Free
-Sample Record Keeping Excel Sheet Free
-Shed Construction
-Goat Farm CDs and Materials Available for Free(Pls send your email id i will share all my documents)

I'm available all day at the Farm

Sunday 10 September 2023

What are the special features of Super Guinea grass

 What are the special features of Super Guinea grass


Guinea grass is a fast growing, bulky grass that helps prevention of soil erosion since it provides rapid ground cover. While it spreads slowly when it is well managed, Super Guinea grass can spread very fast and become a weed in ungrazed areas where soil disturbance has occurred.


It was introduced into Brazil from Tanzania

More Detail : https://www.youtube.com/SureshDevarajFarm?sub_confirmation=1

Super guinea grass is a tall grass, similar to hybrid Napier grass in habit, but far more leafy and is very suitable for cut-and-carry. 

It is a very productive leafy grass, producing between 20 and 40 t/ha dry matter per year.

First Cutting 80 Days
wet season Cut every 40-45 days 
cool season Cut every 60-70 days

10-16% crude protein on poor soils and 14-16 % crude
protein on better soils.

It is more productive than Other Grasses

It Can be either rotationally grazed

Can be either planted in rows 50 cm apart

Leaves are long, to 3 cm wide

Good drought and cold tolerance. 

Dry matter yield 28% more than
that of Guinea grass

சுரேஷ்தேவராஜ் ஆட்டுப்பண்ணை 
பெரம்பலூர் 
9600026269

No comments:

Post a Comment